… cinnamic acid on the growth of Cryptococcus laurentii in rind wounds of ‘Orah’ mandarins.
Fruit were … The modes of actions by which cinnamic acid improves the biocontrol activity of C. …

… antagonists as postharvest biocontrol mediators, especially … blue mold, ie, Penicillium
expansum produces a wide number … strain Y-44) prevents Botrytis cinerea, the etiological agent of …

… effect against pathogen Penicillium expansum by producing … of yeast based on PGPM and
biocontrol activity was not very … the production of indole 3-acetic acid, phosphate solubilization …

… , fruits infected with fungal fruit pathogens may increase the … , physical and biological control
methods mainly developed … the surface of apple and pear fruits. These strains have been …

… strain YCXT3 as biocontrol agent of Botrytis cinerea on post… Indole-3-acetic acid
biosynthetic pathways in the … Role of Antarctic yeast in biocontrol of Penicillium expansum …

… The role of biocontrol products is expected to increase … for postharvest control of Botrytis
cinerea in strawberries in … an enhanced immune response against Penicillium digitatum …

… an effective biological control agent against Botrytis cinerea of … , including apples and pears
[43,52,151]. A strain of P. syringae … during cold storage of apples in Penicillium expansum …

… aspects of the biological control of Botrytis cinerea by Candida … Indole-3-acetic acid improves
postharvest biological control … Cryptococcus laurentii against Penicillium expansum in pear …

… The aim of this study was to compare the biocontrol efficacy of … disease from Penicillium
digitatum, in vitro and in orange fruits. S. … enhanced with acetic acid in the control of green mold …

… , a biocontrol yeast, to control blue mold decay in pears and … uvarum against Botrytis cinerea
infections in grapes [25]. The … guilliermondii and pears may unveil the enhanced biocontrol …